Thursday, November 4, 2010


I made caramel apples today with homemade caramel...and let me tell you, taking the time to make your own is SO worth it. It's really not that hard, the only "special" equipment you need is a thermometer and a little bit of patience. I had some left over caramel that I just poured onto a buttered plate, drizzled melted chocolate and sprinkled crushed toffee bits on top. I of course had to test the quality...a few times.

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